|Homemade Chocolate Covered Graham Crackers|
|My work space. It's better to have everything you need right there with you.|
Ingredients & Items needed:
Package of graham crackers
-I used Baker's chocolate that I bought at the store.
-One box of 8 squares made 12.
Double boiler or you can improvise like I did here.
-Sauce pan with half water & a metal bowl.
-Caution: The bowl gets HOT.
Cookie sheet lined with wax paper
Sprinkles (if desired)
|Melt chocolate while stirring frequently so as to not burn the chocolate. Once chocolate is melted I like to take the bowl off of the saucepan & water until it starts to harden up. It makes the bowl stabler and easier to work with.|
|Fully cover graham crackers & let access drip off. Place onto wax paper lined cookie sheet & let the kid(s) have their fun decorating.|
|This was the best part. Letting my son do the decorating. We picked out random sprinkles including crushed nuts & he had a great time. I just love this picture.|
|And here are his finished masterpieces. Can you tell that he loves sprinkles? :) Kid after my own heart. Once done place into the fridge so the chocolate hardens.|
|Here's my bubba enjoying one. His verdict: 2 chocolaty thumbs up.|
Do you ♥ chocolate as much as we do?
Would you & yours have fun making these?